Method. If you are using conventional cukes, peel all the skin away. This Vietnamese shrimp salad - topped with tomatoes and mangoes - is an explosion of flavour, blending salty, sweet and a bit of tartness. This light and refreshing vermicelli noodle salad gets its inspiration from one of my favorite dishes of all time, Vietnamese bun salads, with fresh slivered veggies in a tangy Vietnamese rice vinegar dressing, making it a simple side dish to serve with grilled meats and chicken. Vietnamese Cucumber Salad It is important to use the Persian or Japanese cucumbers because the skin is thin and mild-flavored. Put the dressing ingredients in a bowl and whisk well. Bun bo xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course Also, we couln’t find any cilantro in Taho, and the Vietnamese Cucumber Salad was still amazing without it. Set aside. Arrange sliced tomatoes and watermelon on platter. Try new ways of preparing tomatoes with tomato salad recipes and more from the expert chefs at Food Network. Crunchy Vietnamese Chicken Salad Crunchy Vietnamese Chicken Salad. In medium bowl, whisk together olive oil, lemon juice, and salt and pepper to taste; toss with grape tomatoes. The first time I made a version of this salad was when my husband and I were newlyweds. For the Try it tonight. In Vietnam, we call this salad Russian salad (salad Nga) and it used to be extremely popular in restaurants 10 – 15 years ago.It is a colorful potato salad with the addition of carrots, pickled cucumbers, green peas, eggs and Vietnamese pork sausage. What is Vietnamese Potato Salad. Rating: 5 stars 1038 Ratings.