Bake the pizza until the crust is golden brown. Use great flour. Then spread on the mozzarella cheese in an even layer, and place the spinach artichoke mixture on top. Keywords: Artichoke Pizza, Spinach Artichoke Pizza, Homemade Pizza, Pizza Peel, Pizza Dough, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. Remove the milk mixture from the heat and stir in the minced garlic and sauted spinach. Spread the spinach-artichoke sauce over dough, cover in cheese, and sprinkle on sundried tomatoes. We promise you won't miss the tomato sauce at all.Smarts: Turn this sauce into a 'pesto' by adding in some walnuts or pine nuts and toss with pasta for another take on it. To assemble the pizza, spread the spinach béchamel sauce evenly over the crust. We haven’t met anyone who could resist it: that creamy, gooey cheese and tang from the artichokes make it some kind of addicting substance. Featured on the Today Show and Washington Post, Tomato Artichoke Soup with Garlic Croutons, Semolina flour or cornmeal, for dusting the pizza peel, Brush the dough with a thin layer of olive oil. Use the pizza peel to carefully transfer the pizza onto the preheated pizza stone. Use a pizza stone. Added mushrooms and parm at the end. Subscribe to A Couple Cooks TV (YouTube) for our weekly cooking videos! Any questions on pizza technique? Thanks for sharing this easy, delicious, and healthier version of Pizza. This solo time in the oven gives the dough time to crisp up; if you put toppings on now, your crust may get soggy. Why not take all that’s great about spinach artichoke dip and put it on a pizza? Our Best Pizza Dough is what we used for this spinach artichoke pizza. Super Easy Spinach Artichoke Pizza! To make the best spinach artichoke pizza, you’ve got to start with a great pizza dough. (If you don’t have a pizza … Husband loves it. You can also use the bake of a baking sheet (or a rimless baking sheet), but it’s a little bit trickier. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. Then add chopped artichokes (the canned kind), and cook one more minute. Another tip is to use a pizza stone! We use artichokes quite a bit in our recipes: usually canned artichoke hearts and not the fresh artichokes, which can be hard to find! Our Easy Thin Crust method is similar but makes a thinner dough that you roll out — it would also work well here! And that’s it! In a bowl, mix together the spinach, artichokes, garlic, onion, olives, parmesan and salt and pepper. While pizza is baking, place broccoli in a. Make sauce - Place artichoke hearts, spinach, garlic, olive oil, salt and pepper into a food processor. The flour we uses is called Tipo 00 flour; it’s what Neapolitan pizza restaurants use. A pizza stone is what makes Italian pizza crust crispy on the outside and soft on the inside. Spread it onto pizza dough, top with mozzarella and Parmesan cheese, and throw it in the oven. Bake dough on top rack for 3 minutes without toppings. Keep reading for the recipe! On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. Of course you can use storebought pizza dough for this recipe. Enjoy a 14 day trial to our meal plan service, Make sauce - Place artichoke hearts, spinach, garlic, olive oil, salt and pepper into a. It makes for a beautiful, supple and fluffy dough. Let us know: have you tried this recipe? The pizza peel is the best tool for the job! Below is a video of Alex showing how to make and stretch the pizza dough. The kids were suspicious of the green sauce, but my husband and I really loved it. All you need to know to make a killer artichoke pizza at home. We make it using stand mixer, but you can also knead it by hand. And to pop the pizza dough right onto that blazing hot stone, we use a pizza peel! Combine the … Here are some of our favorite pizza recipes to make at home: Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. What is Pecorino Romano cheese? Use a great recipe. Heat oven to 425F (218C) degrees and position top rack so it’s at the very top. Sprinkle chopped, fresh spinach over sauce followed by … The sauce on this pizza is amazing. Alex and I prefer Pecorino cheese to Parmesan because of the unique, super savory flavor. The recipes have been well tested and will work for you and your family every time! To assemble pizza, spread the spinach béchamel sauce (the white sauce) evenly over pizza crust, leaving the rim uncoated. If you take the dough out of the equation, spinach artichoke pizza is even easier to make than spinach artichoke dip. Here are our best tips for making pizza dough at home. Keep reading for a few pointers about it. So now, 9 years later, we’re here to riff on concept and make it into a pizza. Outside of this artichoke pizza recipe, here are a few more of our favorite artichoke recipes! For the toppings, we’ve also specified that you can use Pecorino Romano cheese instead of Parmesan.