Place in a small bowl and serve immediately or store in the fridge for a few hours. To finish this off, smear a bit of the goat cheese onto the crostini and top with a bit of the olive tapenade… Cut a baguette into small slices and place them on a baking sheet. Nowadays, you’ll find many variations of this recipe: with green olives, hot peppers, dried fruits, tuna, nuts, different herbs, etc… But this black olive tapenade is the simplest, most original take (and the best, in my humble opinion). or so of olive oil and pop the baking sheet into the oven for 5-6 minutes. or so of olive oil and pop the baking sheet into the oven for 5-6 minutes. This tapenade is packed with salty flavors and a concentrated of the Mediterranean. 2 tbsp Extra vrigin olive oil Drizzle the pieces of bread with a Tbsp. You can keep the tapenade in a tupperware in the fridge for up to 6-7 days. 350g black olives, pitted Drizzle with olive oil and season with a little salt and freshly ground black pepper. What better way to help Summer linger than embracing every chance left to sit outside with a  chilled drink and, of course, some delectable nibbles on the side? This means I make a small commission if you purchase a product through these links at no extra cost to you! Drizzle with the EVOO and sprinkle evenly with the herbs. The black olives and capers alone provide a very, very generous amount of saltiness (that needs to be cut with the juice of a whole lemon). Toss and lay in an even layer. Brush the olive oil onto each bread round. As a substitute, kalamata olives work great too. Drizzle 2 Tbsp. Bon Appetit! Place the bread onto a baking sheet and cook in the preheat oven until each round is a nice golden brown. Herbes de provence), For the Tapenade: As an appetizer, it’s best enjoyed with simple crostini (it’s so flavourfull that you don’t need anything else here). Place all the tapenade ingredients in a food processor or blender (I used a vitamix). The olives you’ll want to use for a classic tapenade are the small, almost purplish Nicoise olives, which can be found in most grocery stores (usually at the deli counter). Bake for 8 to 10 minutes or until the bread is golden and crispy. are 350gr of olives thank you. I share simple homecooking recipes, including French Classics and lesser-known regional dishes. olive tapenade, kalamata olive tapenade, tapenade recipes, easy tapenade. To make the crostini simply heat the oven to 350 degrees. This black olive tapenade is even better the next day, as the flavours have more time to meld and further develop…It’s an ideal dip for preparing ahead, as you can simply pop it out of the fridge before serving (but do allow at least 30 minutes for it to warm up to room temperature before eating). 5 mins. Its name comes from the Provencal word for capers, “tapenas”. To make the crostini simply heat the oven to 350 degrees. I grant the fact this is probably the best way to control the pounding and mashing of the ingredients, to obtain the exact consistency you want. Try not to over-pulse or the tapenade or it may become mushy. This site uses Akismet to reduce spam. Pulse just until the mixture is combined. Hi Susan! Some classic recipes call for anchovies too, but I feel they are not essential here – neither for the texture nor the taste. Instructions for Making Cheesy Olive Tapenade Crostini Combine chopped green olives with pimento. By using our site, you agree to our use of cookies. Olive tapenade Heat the oil in a pan. Savory, salty, umami flavor with fresh herbs and hints of heat and acidity make this easy Mixed Olive Tapenade Crostini with Grilled Bread perfect for a casual game day snack or elegant … This website uses cookies to improve your experience & support our mission. For more recipes, buy my cookbook: Rustic French Cooking Made Easy. 1 tbsp brined capers, drained Your email address will not be published. I am a French Homecook, Photographer & Creator of Pardon your French. Transfer the crostini to a cooling rack and allow to cool for a few minutes. Taste and adjust the seasoning, adding more garlic or red pepper flakes if desired. Preheat oven to 350 degrees F. Slice baguette up into thin rounds and lay out on a roasting tray. Bake for 4 minutes, flip all the slices upside down and bake for 3 more minutes until golden. Make this easy Olive Tapenade for your next party spread, sandwich, or pizza garnish! Feel free to double the recipe if serving a larger crowd. 2 tsp mixed dried herbs (ie. Add the garlic, olives and figs, sauté for approx. People like to buy little containers of this spread, but I feel this is too simple of a recipe to not make at home. rub it under the skin of a chicken before roasting it or use it as a pasta sauce). 1 garlic clove, peeled and chopped https://www.pardonyourfrench.com/black-olive-tapenade-and-crostini Can you tell me how many cups, Or jars, etc. For a quick make ahead version, you can throw this together up to 2 days ahead, including the crostini. In a separate bowl, combine minced garlic, grated parmesan cheese, butter, olive oil and grated Monterey Jack cheese. This tapenade is packed with salty flavors and a concentrated of the Mediterranean. As per tradition, a tapenade should be made by hand in a mortar and pestle. Hi, my father used to make this years ago and everybody loved it.. unfortunately I have lost the recipe and was so grateful to have come across you recipe. Leave a comment or share a photo on Instagram. Capers are certainly part of the recipe, but it is the olives that are the star of the show here. Remove them from the oven. 1 tsp ground black pepper “Rustic French Cooking Made Easy” is available now! Stem and pit the black olives, and wash them thoroughly under cold water. Drizzle with olive oil and season with kosher salt. And for that, the Provençal people undoubtedly have it all nailed down, with their utterly beloved and popular Black Olive Tapenade. Serve with the toasted crostini or your favorite crackers. Notify me of follow-up comments by email. Prepare the crostini. Christine Rooney is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Happiness can be found in bowls of tapenade. Any type of herb can be substituted for chives. Once the bread is lightly toasted remove the pan from the oven and place the pieces on a serving tray. With a serrated bread knife, slice the baguette into ½ inch-thick slices. Hi, I'm Audrey. If you try this black olive tapenade, let me know! At this exact moment, I cannot decide whether I would rather have it on crostini… Accept, What better way to help Summer linger than embracing every chance left to sit outside with a  chilled drink and, of course, some delectable nibbles on the side? The juice of 1 lemon It’s such a beloved spread (not only in Provence but all throughout France) that you can find it in most markets across the country. Add the red peppers, kalamata and pimento-stuffed olives, garlic, red pepper flakes and some salt and pepper to the bowl of a food processor. But in our busy lives, I’d say that using a food processor or blender is perfectly acceptable (just be careful not to over-blend the tapenade). https://fooby.ch/en/recipes/16994/crostini-with-olive-tapenade https://www.marthastewart.com/.../olive-tapenade-and-goat-cheese-crostini FOR THE CROSTINI: Preheat your oven to 400°. This spread of black olives and capers is a culinary icon in the region and a perfect drinking companion – as all salty snacks are. Spread some of the olive tapenade onto the warm crostini …