Plant based recipes for an active lifestyle. #theadventurechefs. Put a small-medium pot on medium-low heat. Rough chop the jalapeno and add to the pot after a couple of minutes. This, my friends, could potentially be the best sweet-hot sauce we have ever tasted. Not even joking. This sauce should last for at least a month in the fridge, if you don’t eat it all! Also, bone up on how to cut a mango if you're unfamiliar with the technique. We’ll defs be making this one again, probably as soon as the jar we have right now runs out. Taste your sauce, and as usual, make any tweaks or season accordingly. If you’re using fresh mangos, process them so you get all the flesh out (discarding the skin and the stone). (Nutrition information is calculated using an ingredient database and should be considered an estimate. Remember that hot stuff expands in the blender – so be careful! Add garlic and jalapeño and stir together for 2 minutes. 1.5 cups frozen mango chunks (or 2 small fresh mangos), Tag us on Instagram @theadventurechefs so we can share your adventures, in and out of the kitchen! Follow us @theadventurechefs on Pinterest! Do you want to add a sweet and spicy element to chicken, fish, or pork? We put it on burgers, in wraps, with roasted veg, with wedges, I even saw Rory dunk a cracker into one. Transfer the mixture to a blender and add the water. ), Thai Mango Sticky Rice Dessert (Khao Niaow Ma Muang). To make this hot sauce even hotter, you can leave the seeds in or add a couple super-hots (like Carolina reaper peppers or ghost peppers). We usually have a bunch of fruit in the freezer to make smoothies with, and for some reason, we found ourselves with excessive amounts of mango. Yup, just crackers and mango hot sauce! 2 tablespoons vegetable oil. 2 mangoes, peeled, pitted and diced. My, my, my, what a PRIMO decision that was! Some people are sensitive to mango peel as it has the same irritant as poison ivy, so you may want to wear gloves. If making aioli, chill it completely before adding it to the other ingredients. Place the mangos, sugar, champagne vinegar, garlic, and red onion in a nonstick pot. Cook for a couple of minutes, and then add everything else except the water to the pot. Caramelize onions: In a large pot set to medium heat cook onions until soft, starting to caramelize, and sweet to the taste. You can make a nice presentation with either the sauce or the aioli by using a squeeze bottle to dot the sauce on the plate or entree. Some people like it more chunky, while others prefer a finer dice. Diced mango is combined with spicy habanero peppers and ginger for a perky sauce. Cook for 15-20 minutes, or until the mango … Not even joking. Deselect All. frozen mango chunks (or 2 small fresh mangos), Vegan Potato Bake (Potatoes au Gratin) - The Adventure Chefs. It has the perfect balance of sweet and spicy, with the spice offering the perfect amount of rounded heat. The flavors of this hot sauce are rounded out by the addition of ginger, garlic, and onion. 2 whole jalapeno chiles. Perfect on tacos, homemade enchiladas, and nachos. Of course, any extra can be enjoyed as a snack. This, my friends, could potentially be the best sweet-hot sauce we have ever tasted. If you’re using fresh mangos, you may need less water. Habanero hot sauce is a daring adventure, but I find adding some mangoes gives a fruity sweetness that mellows the sauce – just a tiny bit. You can keep the seeds or discard the seeds of the jalapeno depending on how spicy you’d like your hot sauce to be. Set aside the jalapenos for the final step, after cooking. Serve the mango jalapeno sauce hot or cold. Not kidding when we say this is the best homemade hot sauce. Ever since this delightful jar of goodness has been sitting in the fridge, it has been served with almost every lunch and dinner. We pondered what to do with it for a few minutes, and decided a mango hot sauce would go down well. A fresh mango can weigh between nine ounces and over a pound, so you'll need to weigh them to decide whether you have enough or too much. It's fantastic with chips, but don't be afraid to serve it on freshly grilled fish or chicken. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. You can make this recipe more or less spicy hot by varying the amount jalapeno or using a hotter or milder pepper. Mango has a unique blend of flavors that add a sweet and sour punch. It has the perfect balance of sweet and spicy, with the spice offering the perfect amount of rounded heat. Add the oil to the pan and once it’s hot, add the onion, ginger and garlic. See also how to use it to make Mango Jalapeno Aioli, adding it to mayonnaise with garlic, cilantro, and lemon juice. Serve the mango jalapeno sauce hot or cold. It's easiest to quarter it, remove the seed, score the fruit, and then cut it away from the skin. ; Add remaining ingredients and bring to a simmer. You don't have to peel it first. Habanero peppers have become far more available in Canada over the last number of years. For example, the Thai bird's eye chili pepper is 20 times hotter, and serrano peppers are four times hotter, so if you want big heat, you may use those instead. The amount called for is large, and you will likely find it is sweet enough with less sugar. Rory made this up on the spot while I jotted down the ingredients on a piece of paper. 2 tablespoons chopped fresh cilantro. In many of the local grocery stores, there is always a supply of jalapeno… Dice the mangos, onions, and chilis as finely as you will want in the final recipe. You can also experiment by using less sugar. If making aioli, chill it completely before adding it to the other ingredients. Get easy-to-follow, delicious recipes delivered right to your inbox. Fresh ginger plays beautifully with the fruitiness of the mango … We’ll defs be making this one again, probably as soon as the jar we have right now runs out. Blend ‘er up. Yup, just crackers and mango hot sauce! For a milder choice, Anaheim peppers are 16 times milder than jalapenos and poblano peppers are two to eight times milder than jalapenos. You could use canned mango for this condiment, but fresh is the best choice if you know how to select mangos, ensuring you aren't adding any extra sugar or preservatives from canned mango. 1 lime, juiced The sauce can be used as a condiment with seafood and poultry, such as the original accompanying recipe: Hot 'n Crunchy Trout (or Chicken). Her recipes range from Grandma’s favorites to the latest food trends. Cool, then strain, if desired, or leave it as a thicker hot sauce. Store in the refrigerator in airtight … Recipe reprinted with permission from Jeff Blank and Jay Moore (Fearless Press). The sauce can be used as a condiment with seafood and poultry, such as the original accompanying recipe: Hot 'n Crunchy Trout (or Chicken). How to Make No Sugar Added BBQ Sauce. Mangos give a tropical twist while jalapenos add spice to this delicious condiment. You have to try it.