Madeira wine, fresh ground pepper, shallot, salt, heavy cream and 3 more Filet Mignon with Madeira Sauce (Filé Mignon ao Molho Madeira) Easy and Delish beef stock, shallots, unsalted butter, coarse salt, fresh rosemary and 7 more Famously used to toast the Declaration of Independence, Madeira wines are excellent with semi-sweet chocolate desserts or fruit and chocolate medleys like banana s’mores…or just s’mores. Even Champagne is more often than not, a good bet, except if you are serving the Brut type of Champagne which will need a dessert that is not very sweet. Madeira is a fortified wine similar to port or sherry. Cream the butter, margarine and caster sugar in an electric mixer until pale and light and fluffy. Some of the best wines to serve with desserts are Port, Sauternes, Sherry, Madeira, and Marsala. A somewhat different substitute for Madeira wine, Ice wine or eiswein is a perfect choice when substituting Madeira in a dessert recipe. Bolo do caco is a round bread that is traditionally cooked on a caco, a basalt stone slab. Madeira wine came to be when, many centuries ago, the sailors in Portuguese ships realized that their wine kept going bad on their long voyages. I thought of Madeira the moment it was announced. I went directly to my old Bundt cookbook from Nordic Ware and found a recipe with it. Eiswein is a sweet wine, … Marsala wine is a fermented wine from Sicily, Italy. Sift the flour and baking powder together in a separate bowl. Bolo de Caco is a very traditional and signature eat in Madeiran cuisine. The December #BundAMonth theme is boozy cakes. It has flavors of caramel, almonds, and sometimes chocolate. It can be sweet or dry, and is usually served alongside dessert. Someone, quite sensibly, suggested adding more alcohol to the wine in the form of brandy, and in this way, a so-called "fortified wine" was born. All of these flavors are meant for a cake.