Spread the sweet potato over the remaining tray. The avocado might turn a little brown so not the prettiest for serving to guests, but it will still taste good! I’m glad this salad was a hit! Thanks for this yummy sounding salad. feta, Add cooled sweet potato chunks to the bowl and stir to combine. Refresh under cold running water. I must admit I had to google strawberry pretzel and Watergate salads. If needed, add a splash of extra lemon juice before serving. <3. 2 pounds medium sweet potatoes (peeled, quartered lengthwise and sliced crosswise) Tag @eatingbirdfood on Instagram and hashtag it #eatingbirdfood. Season. And such a simple dressing. Your email address will not be published. That makes me so happy to hear!! One of my favorite memories about summer as a child was all the family cookouts. It so simple, but so so good. So glad this recipe was a hit! Your feedback is so helpful for the EBF team and our readers! ★☆ . Quinoa Salad with Kale and Roasted Sweet Potatoes, Meal Prep Salad - Kale Sweet Potato Lentil Salad. I so appreciate it! I so appreciate it. Thanks for making it and for coming back to leave a comment + star rating. I love golden raisins. Sprinkle with the butter and drizzle with 1 tbs oil. While I certainly enjoyed all of those salads as a kid, it never hurts to upgrade a bit. Remove from oven and let the potato chunks cool. And thank you so much for coming back and leaving me a comment to let me know how it turned out. This sweet potato salad is a remake of traditional potato salad, but this version is packed with veggies (spinach, red onion and avocado), has some dried cranberries for some sweetness and there’s no real dressing — just lemon juice and apple cider vinegar, which makes for a sweet and zesty salad. This step can be done ahead of time. After roasting, let the sweet potatoes cool and store in the fridge until you’re ready to make the salad. Thank you! side, Hey Lori – It’s just the ACV and lemon juice, but you can definitely add some oil if you prefer. Preheat the oven to 220C/200C fan forced and line 2 large baking trays with baking paper. SHEEEEET son! Hi Lisa! . Simmer for 6 minutes or until just tender. I made this today and it’s absolutely delicious!!! Store leftovers in a sealed container for up to two days. This would be so good with turkey sandwiches,the day after Thanksgiving. I used golden raisins, and they were a refreshing tart, but not too tart combo. I’m planning to make this this weekend for a fall party and I was curious if the dressing was just the vinegar and lemon juice or if you’re supposed to whisk in oil. Just made this and so yummy. The flavors in this recipe were phenomenal! I’m so glad this salad is a hit. Do you skin your sweet potatoes for salads or other recipes. This post may include affiliate links. , This salad was really quite interesting! dinner party, easy, Drain. Next time I double, Ahh yay!! © 2020 Eating bird food • AN ELITE CAFEMEDIA FOOD PUBLISHERsite by Katelyn Calautti + Made to thrive. This is a great recipe and it can even handle personalizing! Will make again and explore the add-ins. Sounds delicious! Any idea approximately how many ounces 1 serving is? Thank you! family friendly, If you make this sweet potato salad be sure to leave a comment and star rating below letting us know how it turned out. fatContent: 290.624 caloriessaturatedFatContent: 12.2 grams fatcarbohydrateContent: 4.2 grams saturated fatsugarContent: 40.2 grams carbohydratesfibreContent: 8.2 grams sugarproteinContent: cholesterolContent: 7 grams proteinsodiumContent: 17 milligrams cholesterol. I added some pepitas, hemp seed hearts and added avocado to just a single bowl so I could store rest. . Ahh yay, that makes me so happy to hear, Marie. Thanks for making it and for coming back to leave a comment + star rating. potato, Barbecued T-bone Steaks With Jacket Potatoes, Beef Burgers With Spinach And Fetta Recipe, Hasselback Chicken With Lemon-roasted Broccoli, Gnocchi With Roasted Pumpkin Sauce, Pinenuts And Sage, Stir-fried Barley With Vegies And Macadamias, Roast Chicken Drumsticks With Pearl Couscous And Tzatziki, Deliciously Ella’s Coconut Thai Curry With Chickpeas, 400g slender sweet potato, cut into 5mm-thick rounds, 1 small red onion, thinly sliced into rounds. This roasted sweet potato salad has chopped spinach, creamy avocado chunks, red onion and dried cranberries. Just discovered your web site. sweet potato, Not my jam now but back in the day I would have been all over these! Then, whisk together the honey Dijon dressing in a separate bowl. Serve immediately or store in the fridge until ready to serve. I love the avocado and sweet potato together. I didn’t have an avocado or cranberries, so I added four diced beets and some lemon basil and parsley from our garden.It is so delicious! Currently my favorite salad! Even my meat-loving husband raved about it This salad recipe is a keeper. That’s it! They’re loaded with fiber, vitamin A and vitamin C. In addition, the orange and purple varieties of sweet potatoes are rich in antioxidants that help protect the body from free radicals. How did I miss these as a kid? Of course, these get-togethers always involved food – things like hot dogs, hamburgers, deviled eggs and lots of side salads. Can be eaten cold or at room temperature. The avocado is best added just before serving, but leftovers of the salad will keep in the fridge for up to 2 days. So glad that you enjoyed it, Gary. Preheat oven to 400° F. Place sweet potato chunks into a large bowl and toss with oil and sea salt. Drizzle with 1 tbs oil. Store leftovers in a sealed container for up to two days. Wacky brilliance from Brittany once again. I’m glad this salad was a hit. It’s great served cold (or at room temp), making it perfect for BBQs, potlucks and parties. <3, Holy cow. It has chopped spinach, creamy avocado chunks, red onion and dried cranberries. Place the potato, sweet potato, pickled onion mixture, peas and feta in a serving bowl and toss gently to combine. Sprinkle on hemp seeds (if using). Light and refreshing, it’s the perfect potato salad for spring picnics and summer BBQs. This helps me out so much! Drizzle with 1 tbs oil. We had it with some Tofurky sandwiches. Drain and refresh under cold running water. ★☆. It means the world to me. large rimmed baking sheet, toss pears, onions, sweet potatoes, and thyme with olive oil and 1 Woo-hoo! I’m so glad you enjoyed it, Elizabeth. Thanks! Spread the sweet potato over the remaining tray. I put it with my recipes to make frequently. Thank you! ★☆ Once roasted, add the sweet potatoes to the bowl with the veggies and toss everything together with the dressing… So so so scrumptious! Whisk the vinegar, lemon juice, sugar and remaining oil in a large bowl and season. Here, Eating Bird Food simply means eating a wholesome diet focused on real food — without labels. Turns out, many of these “salads” aren’t really the healthiest. I love serving this dish as a side for dinner with my apple cider vinegar chicken, these baked chicken tenders or grilled lemon pepper shrimp skewers. ★☆ Sprinkle with the butter and drizzle with 1 tbs oil. We have how to make, information, instruction, ingredients and including image, and video detail. I’m sure you’ve noticed, but roasting veggies brings out their natural sweetness. christmas, Season. Thanks Sarah! Meanwhile, place the onion in a heatproof bowl and cover with boiling water. Add the red onion and set aside for 10 minutes to macerate. Thank you! 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