You’re ready for anything when you head out with an Opinel in your pocket, and you want your knife to be just as prepared as you are for any task that pops up. A few swipes on a steel before use will remove any burrs that have formed on the blade and give you a quick, zingy edge for excellent cutting in just a few seconds. The Tradition collection offers the 1890 pocket knife in different sizes, colours and woods. We think you are in North America. To sharpen your knife with a stone, your blade should be dry and the stone should be damp. When using a whetstone for sharpening the blade, the latter must be dry and cleaned of all traces of lubricant. Slowly, sharpen the knife following the cutting edge, from the bottom of the blade to the tip. Get the best experience and visit opinel-usa.com. the Opineltable knife and steak knife ranges guarantee the perfect cut when dining. Dry the blade with a soft, absorbent cloth and give it a thin coat of any food-grade oil to protect it from humidity. I can shake the knife and you hear the ring just rattling around. After cleaning, all of our folding knives should be dried in the open position until they’re fully free of moisture. To sharpen your knife with a stone, your blade should be dry and the stone should be damp. Place a wet paper towel or kitchen towel underneath the stone to help keep it from sliding. The Bon Appetit + Glam Set combines 4 colours to give the table a modern look. Slightly wet the natural stone. I GUESS YOU MIGHT SAY THAT I LOVE THE LITTLE KNIVES. You can unsubscribe at any time from our newsletters by clicking on the link at the bottom of the page of our emails. Please be aware that stocks are limited, so snap up these bargains now. These fields are essential to the processing of your request and will not be treated within the framework of the current regulation. Use softer supports such as wooden or food-grade plastic cutting board as often as possible. Steel burr forms on the opposite side of the blade which prevents it from cutting. Comments will be approved before showing up. Here at Opinel we are proud to bring you durable products, collections that last a long time. Please send me the appropriate addresses.I am curious to see how you have changed the design of the collar ! Good blog. Our. A mythical object handed down from generation to generation. Our wood-handled knives are best hand washed and dried promptly with an absorbent cloth to keep the wood handles in the best condition. Wipe the blade with a dry and soft tea cloth. Exposure to soaking or prolonged wet environments may cause the wood to split or warp. The Opinel Kitchen Knives have a high cutting quality and are comfortable in the hand. Children will discover the joys of cooking with the Opinel Le Petit Chef box, a special box for little gourmets and apprentice chefs alike. For more information about our privacy practices, visit. Slightly wet the natural stone. Full forged, these three exceptional knives are a must-have in your kitchen. Unfortunately I have misplaced my favorite pocket knife. After using your knife in wet conditions or to cut food, clean it with a damp cloth and use a touch of mild dishwashing soap only if necessary. Now I have 5 #2,#7,#8,#9 diy, and #12 saw they are great knives, Hi, I need a new rotating collar from my #6 Opinel. March 18, 2019 BUT, I ALWAYS KEEP MINE IN MY POCKET OF MY JEANS AND ALWAYS FIND A USE FOR IT EVERY DAY. Credits Photos :Thierry Vallier With one hand, grasp the knife by the handle and hold the edge of the knife against the stone, point-first, with the cutting edge meeting the stone at around a 22-degree angle. LOVE YOUR KNIVES. Hello, I’ve been a fan of Opinel knives for around 10 years and I have owned a No.9 & No.7 during that time. Finally, lightly pass the stone on each side of the cutting edge (twice). JUST THOUGHT YOU MIGHT LIKE KNOWING THAT. I messed it up trying to file it so it would lock up better. Use a Diamond Whetstone or other fine-grain natural stone on a dry, degreased blade. The classic carbon steel folding knives want a bit more TLC than stainless blades to keep them free of stains and corrosion. Opinel kitchen knives with polymer handles can be tossed in the dishwasher for super easy cleaning. Our range of accessories also contains unique-design sheaths and is adapted to our collection of knives as well as sharpening products, natural stones and sharpeners which prolong the cutting properties of your blades. These knives will be your best allies in order to make very good recipes. This is the second stage of the sharpening process. To commemorate a sporting or historic event, to highlight a precious wood or a particular method of production, Opinel regularly produces limited-edition knife collections. The box contains a finger guard, a peeler and a rounded chef's knife with a training loop to help proper positioning of the fingers and to prevent the hand slipping onto the blade. help please. Always cut on wood, bamboo, composite or food-grade plastic surfaces: avoid the hard glass, marble, and ceramic that will quickly dull your blade. You’re ready for anything when you head out with an Opinel in your pocket, and you want your knife to be just as prepared as you are for any task that pops up. Where can I buy one of those stones? My error should have left it alone!. The Table Chic range is ideal for a refined table when entertaining, and the Bon Appétit wood handle range as well as the Bon Appétit + polymer handle range will accompany you for everyday dining. Now it rotates too far. I had a very difficult time opening the blade and had to force it the last few cm's … What do I have to do to order this new part Thanks Pete. Sharpening your Opinel When using a whetstone for sharpening the blade, the latter must be dry and cleaned of all traces of lubricant. Take care of yourself and your loved ones. THANX JOHN BIRKENHEIER. We continue to deliver your orders in France and abroad. With its range of folding tapered knives Opinel offers you a collection with an elegant and distinguished design, accompanied by beautiful materials (beech, padauk, olive and horn). Remove the burrs this process creates by a making a final pass of the edge across the stone with light pressure. Really struggling with oxidisation on my new carbon knives …. Our stainless steel folding knives, including the Slim Line fillet knives, pruning knives and oyster knife, can be washed in warm running water with mild dishwashing soap. You can stabilize the blade with your other hand. Cut the burr with the stone by using a back and forth movement (the stone is at a 20° angle with the blade).Start from the base of the blade moving towards the tip of the blade in an alternating regular movement but with less pressure than the first time.