If your dehydrator has a temperature setting, place it between 135 and 145 degrees. But when in doubt, the pepper should be uniformly dry, slightly brittle, and have a tough skin. Make sure you leave them whole and intact, you’re going to be using the stems still attached to the peppers. It can also heat up your kitchen considerably if you’re drying on warm spring or hot summer day. After all, your taste buds take a back seat when the rest of your mouth is on fire. Turn down the temperature slightly. After adding one or two to a batch of salsa and stirring up some hot pepper jelly, what do you do with the rest of the peppers? Crush them in a food processor, blender, or spice mill and create a chile pepper seasoning. Set your oven to about 150-200 degrees fahrenheit and put in your baking trays. Spread them on the cooling rack to dry. Your email address will not be published. If you have chilies with bruises, withered edges, or splits, cut them up for salsa and sauces. Ok, so now that you’ve gotten a chance to pick a process, let’s start drying those babies. Remember to wash your hands thoroughly after you slice hot chilies, or wear gloves. All Rights Reserved. You’ve got a few options when it comes to how you’ll be drying your chili peppers. It’s convenient that this method … If you’re shopping for a food dehydrator online, I recommend the following things: What do I use? Read on to learn more! Crack your oven door occasionally to increase air flow, and check on the peppers as they dry. At the end of the summer, your chili pepper plants are covered with bright red gems. Pick the hot peppers from your garden (or purchase). Go through each fruit and discard any mushy, rotten, or diseased portions. Freezing peppers, if done right, can make them last several months, but the thawing process can be a tricky one where often you’re left with overly soft and mushy chiles. If the peppers feel crispy to the touch when you squeeze them, they should be done. You can store air dried peppers on the string, as you don’t have to take them down until you’re ready to use them. Let the chiles lay in the dehydrator for 8 to 12 hours, checking every so often to see if the smaller or thinner pieces have dried out. 3. Additionally, keep a jarful of whole peppers in the pantry. It’s a good idea to set up your dehydrator in the garage or in an unused room. If you plan on using a dehydrator or an oven, you can slice the peppers into rounds, cubes, or any shape you desire. In only a few minutes, you can quickly string up your peppers and then leave them to dry in a sunny window. It’s convenient that this method of drying can be done in just about any kitchen in the western world, but there is one big disadvantage; it may take several hours to a few days for the peppers to fully dry, depending on the size. Oven drying is a quick, easy method for dehydrating your peppers. Before you start drying peppers please take the following precautions: If you’re drying peppers indoors, keep the area well-ventilated. Pierce the pepper right under the stem with with a threaded needle, and draw that thread through the pepper completely. You can dry a single pepper by tying it on a string and hanging it in the kitchen. Here is your guide for drying habanero peppers by hanging them up: 1. If they’ve been sprayed in any way, you’ll need to wash them and let them dry thoroughly. You can also string the chilies up on string or thread and hang to dry. Once your chili peppers are all dry, you can decide whether to store them whole, crush them into chili flakes, or grind them into a powder. © Copyright 2017- 2020 The Official Scott Roberts Website | Scott Roberts Author.