If you don’t have any handy, you can simply swap it for a different kind. The recipe says not to use electric mixer at this stage as when flour hits moisture in a thick batter like this one, flour needs to be handled very gently or else gluten will activate and that leads to tough, bread-like cakes. These are soooo good!’ he said grabbing another piece. My perfect brownie has a crispy outer shell that reveals a soft, gooey and very chocolaty centre and not being able to use eggs was making this a mission impossible. Have the measurements of this vegan granola recipe as the base to create a variety of flavor combinations to suit the season. Some landed straight in the bin (even though I HATE binning food), others have been eaten by us or my neighbour, Suzie, who has kindly volunteered to do taste testing of all sweet stuff I make. Stir with a spoon so that chocolate melts in hot liquid. In a small pot boil water (50 ml for tall brownies, 35 for flatter ones) + add 2 tbsp of hot espresso. I love seeing your takes on my recipes! Stir well. https://myfoodstory.com/homemade-eggless-chocolate-brownies-recipe Weigh your flour, add baking soda and whisk the two together with a hand egg whisk. You can read about her journey into food blogging, Your email address will not be published. That’s awesome to hear, Simon! I think you call it both in the ingredients and recipe (and I know there is no consensus on the correct use of the name cacao) so just wondered which you used. Adopting a plant-based diet has been the best decision I've made and that's how this blog was born. These look wonderful! She is the cook, stylist and photographer behind Lazy Cat Kitchen. Don’t get me wrong, a few versions were pretty tasty, but they certainly weren’t a brownie as I know it. Jump to Recipe. I consent to having Lazy Cat Kitchen collect my name and email, 2 and ½ tbsp* flax meal mixed with 4 tbsp / 60 ml water, 280 g white plain cake (as opposed to bread) flour, 2 tbsp /30 ml hot espresso (or ½ tsp instant coffee and 2 tbsp water) + 50 ml boiling water (80 ml liquid), 1 and ½ cup brown sugar (I used raw cane), 50 ml hazelnut liqueur (I used Frangelico), 225 g white plain cake (as opposed to bread) flour, 2 tbsp /30 ml hot espresso (or ½ tsp instant coffee and 2 tbsp water) + 35 ml boiling water (65 ml liquid), 1 and ¼ cup brown sugar (I used raw cane), 40 ml hazelnut liqueur (I used Frangelico), Prepare flax eggs by mixing flax meal with water (it uses less water than traditionally prepared. If you don’t have any handy, you can simply swap it for a different kind. Spoon the batter (it will be rather thick) into a baking tray. Ania. Flour needs to be folded in gently using a spatula or a wooden spoon. Lazy Cat Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.co.uk, Amazon.ca. Add in sugar, flax egg (by this time it should turn all sticky) and olive oil. I must say I didn’t quite understand the fuss about baking without eggs until I attempted to bake a vegan version of my all time favourite: chocolate brownies. The brownie had a great texture and hold but the sweetness and gooeyness level was way off. Thanks so much for sharing. I’d like to receive new recipe emails and a link to your free e-book. FLATTER BROWNIES (fewer calories per piece). The top should be nice and crispy, but the inside gooey. Using a hand mixer, blend the mixture until it’s smooth. These brownies have a crispy exterior, very gooey interior, a satisfying crunch from roasted hazelnuts and a subtle taste of hazelnut liqueur. I’m a newish vegan myself and have been craving real brownies too. Set aside. Smooth it with a spatula and sprinkle chopped hazelnuts on top. I love good food but I love animals more! While previous attempts only managed to elicit an unconvincing ‘yeah, they’re…OK’, this one singled-handedly stormed it – ‘OMG! My perfect brownie has a crispy outer shell that reveals a soft, gooey and very chocolaty centre and not being able to use eggs was making this a mission impossible. Your recipe looks delicious, but I’m wondering if the alcohol is necessary or if I can replace it with something. It’s time to add flour and the baking soda mixture. These Nutella Hazelnut Brownies have crunchy hazelnuts mixed in the batter for a crunchy surprise. I mean, I gave up meat, dairy and eggs intentionally, but I had no idea that meant having to give up brownies too? These brownies are supposed to be dense when raw so that they get fudgy on the inside and crispy on the outside once baked. Add hazelnut liqueur and blend it into the mixture. Brew an espresso. Hope that helps! I mean, I gave up meat, dairy and eggs intentionally, but I had no idea that meant having to give up brownies too? Weigh your flour, add baking soda and whisk the two together with a hand egg whisk. I must admit I was pretty disheartened and depressed that I will never get to eat a proper brownie ever again. These Homemade Nutella Hazelnut Brownies are perfect for an indulgent dessert or a morning … Stir just enough until there are no flour pockets anymore, but no more than that. There were whole sections that felt like they hadn’t been mixed well enough, but the recipe says to not mix with an electric mixer. It’s time to add flour and the baking soda mixture. Hazelnut Chocolate Slice and Bake Eggless Cookies (Gluten Free, Egg Free) Here’s why you’ll love these slice-and-bake eggless cookies: they’re easy to make, require no fancy equipment, have the most wonderful buttery melt-in-the-mouth texture and the hazelnut … They were a bit like an undercooked cakey cake. Make the baking parchment stick out of the tin so that you’re able to remove the brownies from the tin as soon as they are out of the oven to stop them from cooking any further. You are absolutely correct, they are not quite the same. Don’t get me wrong, a few versions were pretty tasty, but they certainly weren’t a brownie as I know it. Add hazelnut liqueur and blend it into the mixture. These brownies looked amazing but I found the dough to be particularly thick and not very moist. Ania. Preheat oven to 350F. PS: If you make my vegan hazelnut brownies, don’t forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. Poor girl, she has had to eat some proper Frankenbrownies and did not complain one bit. I used cacao in these (will amend the instructions) and I totally struggle with these two names being so similar. Thank you so much! Bake on middle shelf for about 23-25 minutes (taller version – I baked mine for 23 minutes) and 19-22 minutes (flatter version) depending how set you like your brownies. Be careful not to overwork the batter or else gluten will develop in the flour and it will affect the texture of the brownies negatively. They were a bit like an undercooked cakey cake. Hi Misty, I would say that you can simply swap alcohol for water or a bit more espresso if you want to bring out the flavour of chocolate even more! Finally, after a few more tries, lots of reading on eggless baking and coming across a great brownie recipe on veganbaking.net, I nailed it. It's a space where I want to show you that creating delicious plant-based food isn't actually hard at all. Ania, This recipe has been written by Ania.