This recipe makes 24 muffins. But it skips the puff pastry part. (See my pumpkin pie instructional video for an actual demonstration. For the filling: Put the Pair these babies with a cool drink, and you’ve got yourself a refreshing merienda. In Brazil, they make these little sweet white breads stuffed with guava paste and a chewy white farmer’s cheese, and it’s DIVINE. Our chef admittedly stocks jams, spreads, and other jarred stuff in bulk. 1/3 cup molasses (or dark cane syrup) https://www.thespruceeats.com/guava-cream-cheese-cupcakes-recipe-3029079 For the filling: Put the guava paste and cream cheese in a bowl and use a potato masher to mash the two ingredients until they are incorporated. Your email address will not be published. Stir until thoroughly combined. In a large bowl, whisk together flour, baking powder, and baking soda. Also, guava paste quality will vary. muffin pan and set aside. Place 1/4 of the cream cheese filling on one piece of bread and 2 slices of guava paste on the other. If you are using guava paste, this is also the time to cut the paste into 24 cubes, as well. To eliminate excess water, pour the puree onto a clean bath towel, fold the rest of the towel over the puree, and pat it down gently and let it sit for 5 minutes. Required fields are marked *. The easiest way to turn a whole pumpkin into food, The truth about Vegemite…from an American foodie. Gradually beat in the sweetened condensed milk and guava nectar concentrate. Place 1 liberal Tablespoon of batter into the bottom of each cup. The sweet guava pasta complements the slight tartness and creaminess of cream cheese. In a large bowl, whisk together flour, baking powder, and baking soda. Whisk in melted butter and milk until combined. If you’re going to serve them as a sweet snack or dessert, you’ll probably want to make some cream cheese frosting for them. Prepare 2 12-cup muffin pans with paper cupcake liners. 2 teaspoons baking powder In a separate bowl, beat 8 oz. And since I have a friend from Brazil visiting, of course, I had to make something pumpkin for breakfast this morning! Then add the dry ingredients to the wet ingredients and fold them gently together until no dry flour is visible. If you haven’t tried it, you’re really missing out. Add eggs and mix until incorporated. 1/2 teaspoon cloves Pour over crust. 4 8oz Cream Cheese Tiny Boxes 1 tsp of vanilla extract 3 large eggs 1/2 C of sour cream 3/4 C of white sugar (I almost wrote SHUGAR because I’ve got flavor) Guava paste an entire 21 oz tin! If you don’t have the ice cream scoops with the squeezable handle that rakes the ice cream out of the scoop, GET THEM. Chances are, you don’t have any guava paste in your pantry. The top should be nicely browned, and a bit firm when tapped. Chill 2 hours or until set. On a lightly floured working surface, unfold the puff pastry and roll into 12 x 12-inch square with a … Get the small size and the large size. But you can usually find guava jelly in your grocery store, and it substitutes nicely. In a large bowl, combine: 1 1/2 cups light brown sugar, firmly packed Reduce heat to low and press guava paste and cream cheese filling sides together. Place on a plate and top with guava sauce, cream cheese icing, and strawberries. I like to smash it into a fairly flat disc so it doesn’t poke up through the top layer of muffin batter. I rarely use them for ice cream, but I use them ALL THE TIME for baking. So I though, “Why not stuff these pumpkin muffins with cream cheese and guava paste?”  Of course, they turned out to be divine. To really make this simple, I recommend using a food processor to make the pie crust because it does the best job of blending everything together. We make recipes & cooking content for young city-dwellers in the Philippines. 1 Tablespoon cinnamon Then scrape out the flesh with a spoon, put it in your blender or food processor, and process until it’s smooth. 1 Tablespoon vanilla extract Jul 25, 2019 - Here's another delicious baking recipe with feijoa, leaving skin-on too! Fill the pan with about 1/2 cup of water. Take a pumpkin, preferably the small “sugar pumpkin” or “pie pumpkin” variety, but any one will do, and cut it in half. Then bake in a 350F oven until the pumpkin is soft when you press on it with a wooden spoon. It’s not really too hard. I dragged out an old boring pumpkin muffin recipe, and it wasn’t inspiring me. On top of the guava, place the cream cheese you cubed up earlier. I cut it in half, resulting in 2 smaller rectangles. Fold in the flour mixture until batter is just combined, taking care not to overmix. Grease a 12 pc. muffin pan and set aside. This can take anywhere from 30 minutes for a small sugar pumpkin to 90 minutes or longer for a big pumpkin. Baked Penne Alla Vodka Recipe: A Quick, Rewarding Pasta Bake, This Mantou Slider Recipe Is the Love Children of Cheeseburgers and Siopao, We Hacked Bad Bird’s Torched Corn and Cream Cheese to Go with All of Our Summer Barbecues, Lasagna under PHP200: A Fancy-Ish Recipe for the Post-Christmas Broke, “Sobrang Baboy” Rice Casserole Recipe: A Midnight Meal, We Might Be Late to the Party, but Here’s a Foolproof Recipe for Milky Cheese Donuts. Remove the pumpkin from the oven and let it cool. I prefer guava paste. Your puree will probably be watery. Instead of trying to scrape the pumpkin off the towel, just use the towel to fold the puree over on top of itself a few times, then dump it into a big bowl. It finally got cool in Dallas, and even though it’s still mid September, pumpkin season is calling me. Cover and chill until ready to cook. (Although it’s great with it, too.) Delicious and tangy these Feijoa & Cream Cheese muffins tick all the boxes for feijoa lovers. But my friend, Floh, had brought me some guava paste from Brazil, and it was starting at me from the countertop. In a separate bowl, beat 8 oz. 1 Tablespoon ground ginger Then place another generous Tablespoon of batter on top of the guava and cream cheese. Required fields are marked *, Ben Starr: chef, traveler, writer, beer brewer, DIY warrior, and ultimate food geek, Guava and Cream Cheese-Stuffed Pumpkin Muffins. Fold in whipped topping. The muffin base isn’t overly pumpkiny or overly sweet…these are brilliant for breakfast. Set aside. Instructions for Guava Cheese Muffins. Your email address will not be published. Guava and cheese is a classic combo. This is how to make pumpkin puree from scratch, instead of using canned pumpkin. Or Jam or Jelly or any kind of guava topping you have. 5 ½ ounces/160 grams guava paste, cut into 8 even, rectangular slices, or 1/2 cup strawberry jam or other fruit jam or preserves. Cut the guava paste into 6 equal portions and spoon onto half of each pastry square. Instead, it brings the flavors in an effortless muffin medium. 1/2 teaspoon nutmeg 1/2 cup buttermilk (substitute 1/4 cup yogurt or sour cream mixed with 1/4 cup milk, or 1/2 cup milk plus 1 tsp white vinegar) So you have to go by sight and instinct to make sure they’re done. And it’s not easy to find, unless you have a Latin American market nearby. 1/2 cup canola oil (any oil is okay) Brush edges of pastry with water. Mar 12, 2019 - Guava Cake with Cream Cheese Frosting is a great treat for any day of the week! Repeat to make 9 additional empanadas. Remove them from the oven and let them cool for 5 minutes before eating. We are big muffin fans at our house, we think it’s the perfect way to start the morning. So we took her cue and whipped up a bottle of guava jam (and some cream cheese) to make these guava cheese muffins. Top with the cream cheese. 1 teaspoon ground cardamom Top with the cream cheese. Your email address will not be published. Brush the pastry edges with some of the egg wash. Cook for 1-2 minutes, or until fillings begin to melt. Top with 2 rounded tablespoons guava paste.