I have made it with quinoa too, and it’s super yummy! Toss the chicken with the paprika, 1 teaspoon salt and a few grinds of pepper in a large bowl. Amount is based on available nutrient data. Your email address will not be published. Sheet pan roasted chicken breasts, butternut squash and red onion served with black beans, brown rice and guacamole make this a healthy meal in a bowl that is perfect for an easy weeknight dinner. We are big fans of you Heidi! My week is made!! Overall this significantly reduces calories by removing butter + olive oil (340 cal) and increasing the portion yield to 6. If you make this recipe, please let me know! The guacamole is an absolute must! I plan to share this very tasty dish with all my friends!!! Is that chili powder (a blend of spices), or ground chili like an ancho chili powder, or like a spicy ground chili powder? We can all dip to that! Leave a comment below or take a photo and tag me on Instagram with #foodiecrusheats. This is SO yummy and so easy. With a slight modification I made chicken guacamole muffins that are AMAZING! Your daily values may be higher or lower depending on your calorie needs. Just finished eating this…Wholly YUM! This was easy to prepare and turned out great. Simply Amazing combination of flavors! Very simple to make and a different way to prepare chicken. Pretty good. I poached and shredded 3 split chicken breasts instead of pan-frying. I then topped it with the guacamole (I added some jalapeno juice to this mixture) and baked it for 7 more minutes. Most people won't think twice about serving basic cornbread when is on the table. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I was so excited to find out it was a FoodieCrush recipe! Heat the butter and olive oil in a skillet over medium heat, and pan-fry the chicken breasts for about 10 minutes per side until no longer pink on the inside and golden brown on the outside, sprinkling each side with Creole seasoning. I’m vegan so it was really easy to just leave the chicken off mine. I made a few changes: I sprinkled the chicken with taco seasoning and baked it at 350 degrees for 35 minutes. We loved the bowls! Drizzle with 1 tablespoon of olive oil and sprinkle with 2 teaspoons of the seasoning mix. Sansel Red Garlic from Epicure is a great addition to the guacamole instead of just garlic powder. This was very good my husband loved it. As always, thank you for reading and for supporting companies I partner with, which allows me to create more unique content and recipes for you. I’m also curious to know this. It’s our fave! I didn't know what to think about putting guacamole on top of chicken, but then couldn't believe the wonderful flavor it added. 434 calories; protein 28.5g 57% DV; carbohydrates 11.8g 4% DV; fat 31.4g 48% DV; cholesterol 83.7mg 28% DV; sodium 441.1mg 18% DV. I love guacamole! Are you following me on Instagram, Twitter, Facebook and Pinterest? Nutrient information is not available for all ingredients. FACT: My husband once entered Wholly Guacamole in a dip off contest at work…and WON. I’ve got everything to make this! Oh, yeah! I loved it!! Hey rock star. This time during the quarantine, our dinners have been a special time for us to download from the day. If this is a question you often ask, take our brief quiz and we’ll share a recommended recipe favorite with you. My stepdaughter brought this to me – OH! Bring the stock to a quick boil, 2 or 3 minutes. Just wondering…. Place the chicken on the foil lined sheet pan. We had a little guac. OH! Info. Did everything else as indicated. Sheet pan roasted chicken breasts, butternut squash and red onion served with black beans, brown rice and guacamole make this a healthy meal in a bowl that is perfect for an easy weeknight dinner. I made this for the first time last night for my week of lunches, and I’m eating it as I type. I was concerned this would be dry but it was perfect! this link is to an external site that may or may not meet accessibility guidelines. Love this recipe and I’ve made it numerous times. And these bowls are a dream! This was sooooo delicious and super easy to make. Cook the brown rice according to package directions, Stir in 1 cup of the cilantro and keep warm. Be sure to cut your chicken breasts in half lengthwise to cut down on their cooking time and get more for your buck. Will definitely be making this again and again! WOW~WOW~WOW!!! guacamole, cooked chicken, fresh cilantro, salt, bibb lettuce leaves and 3 more Chicken Guacamole Club Sandwich Baked by an Introvert fresh mozzarella, chicken breast, seeded bread, guacamole, romaine lettuce and 1 more How cool is that? Very yummy. HOLIDAY GIVEAWAY @dellalofoods and I are s, Thankful always for food on my plate and the oppor, Took new pics of my old forever favorite turkey po, There’s hardly a Thanksgiving dinner in America, These super easy 3 ingredient buttery parsley pota, Why is Thanksgiving dinner always so brown? Huge hit! If I had to choose my “Top 5 Foods I Couldn’t Live Without,” avocados would definitely be on that list. EXCELLENT RECIPE! Turned out picture perfect and delicious. My 16 year old daughter googled “chicken and butternut squash” since that’s what we had available and this recipe appeared. Place the chicken skin-side down in the skillet and cook undisturbed until the skin is golden but not too dark, 4 to 5 minutes.