It’s also extremely simple to make–especially if you have pastry at the ready in your freezer. Grill bread until slightly charred on each side. On a heavy baking sheet, arrange the bread slices in a single layer. Toast in the oven for about 15 minutes, or until they are slightly golden. Thanks for posting this recipe for tomato, basil and goat cheese bruschetta. Heirloom Tomato, Basil and Goat Cheese Bruschetta is the perfect summer seasonal appetizer or light dinner. Remove from the oven and cool. When I start craving this during the peak of heirloom tomato season… The tomato topping is finished with all the classic ingredients, but taken over the top with a bunch of roasted garlic. Roasted Tomato Bruschetta with Whipped Goat and a Balsamic Reduction Drizzle - an appetizer that everyone will love and only takes minutes to make! Drizzle 1 tablespoon of oil over the bread slices and season with salt and pepper. A stunning tart that showcases summer’s succulent tomatoes. Reply. Yep. Heirloom Tomato, Basil and Goat Cheese Bruschetta This is one of my favorite things in the world.… Garnish with freshly grated parmesan and you have a crowd pleaser. Finally, I fried some bread rounds in olive oil and spread the crusty tops with some homemade whipped goat cheese and a big 'ole spoonful of the good stuff. Goat Cheese and Heirloom Tomato Bruschetta 1 loaf crusty Italian bread 1 tbsp extra virgin olive oil 1 clove garlic 4 oz goat cheese 2 pints heirloom tomatoes, chopped 1 bunch fresh basil, chopped salt and pepper Slice bread into 1 inch thick slices. Goat Cheese and Heirloom Tomato Tart | Williams-Sonoma Taste. It not only looks quite inviting but it also looks like it’s pretty easy to make.