The creamiest dreamiest baked potato dish, but unlike scalloped potatoes, they are SO easy to make. Yeah, you heard me right. There are so many ways to make potatoes – fries, chips, mashed, hashed, nacho-ed (yeah, seriously)…and, scalloped – which is why you’re here! Bone broth – Any other type of broth will work, but I like to use bone broth for extra nutrients! Vegan Scalloped Potatoes. Cashews: You can use 1/2 cup (128 grams) of cashew butter instead of soaked cashews. In a high-powered blender (Vitamix recommended), add soaked and drained cashews, coconut milk (or plant milk), vegetable broth, garlic cloves, nutritional yeast, and salt. This is just to start the cooking process as they will cook through while in the oven. Heat the vegan buttery spread and onion in a pan. Tips: Please read the blog post for some helpful tips. Peel and slice potatoes to 1/8” thickness. They’re tasty, filling, low in fat, budget-friendly, and so incredibly beloved. Plant-based milk: You can use any plant-based milk like cashew milk, almond milk, soy milk, coconut milk. I make these vegan scalloped potatoes 2-3 times a month because, well, why not? Nope, these little dudes are a one and done type recipe. I prefer lite canned coconut milk as it makes the sauce creamier and richer. If you can’t have coconut, just sub for any other unsweetened dairy-free milk. Add the non-dairy milk and gluten free flour, and cook until the sauce thickens. How do you make vegan scalloped potatoes? No peeling, slicing, or cooking the sauce separately. Set cream sauce aside. Coconut milk – I recommend using full-fat for the creamiest sauce. Dot with more vegan buttery spread and green onions. Blend on high for 1-2 minutes. Try to slice as evenly as possible so the potatoes will cook evenly. Creamy vegan coconut potatoes are like cheater scalloped potatoes. Be careful not to over-boil the potatoes at the beginning. Pour the sauce over the potatoes. https://toriavey.com/toris-kitchen/coconut-saffron-scalloped-potatoes Peel and thinly slice Yukon Gold potatoes, and layer them in a casserole dish. Nutritional yeast – This is what will give these paleo scalloped potatoes that cheesy flavor without any dairy. Vegan Scalloped Potatoes Recipe Tips.