Sprinkle with salt and pepper. ), ( 1 26 69 Looks quite delecious, can chicken or mutton kheema be used instead of pork? Add green onions and cook for a minute more. ), ( Bookmarked it!today's post:http://sanolisrecipies.blogspot.in/2013/07/zomato-food-bloggers-meet-and-some.html. 5 37 Mix everything together well, cover, … 1. Cover and simmer for 5 minutes or until pork is tender. Add sugar and Jalapeño pepper. ), ( 3. ), ( Take care and keep in touch, Leah! Cover and simmer for 5 minutes or until pork is tender. 2. Both of them love most of the vegetables I use at home on regular basis like spinach, lettuce, broccoli, cauliflower, carrots, green beans and squash...but when it comes to eggplant, their attitude towards it really differs! Stir until well combined. ), ( Serve with hot rice. Remove cover and add oyster sauce, black beans and eggplant. Nambola pa! Sprinkle with salt and pepper. Stir until well combined. Stir until well combined. Wonderfully made this dish. Stir. Add ground pork and saute until there is no more red color showing. 6 2. I'm bookmarking it so I don't forget this one! 3. 21 10 After that, put 1/4 pound of ground pork into non-stick pan and add 1/2 tablespoon of sesame oil, … Add water and Thai chilis. Just wanted to leave a comment that I made this tonight and it was perfect! Cook for a couple of minutes before adding 1 tablespoon light soy sauce, 1 teaspoon dark soy sauce, 2 tablespoons oyster sauce, and 2 cups chicken stock (or water). 41 My daughter who says she hates eggplant loves this. My daughters are vegetable loving kids...and I may say that they enjoy their veggies as much as they enjoy desserts. Add fried eggplant pieces into the sauce and mix together. Bring to a boil then lower heat. Season with oyster sauce, soy sauce, sweet chili sauce, salt, and pepper. Sprinkle with salt and pepper. 22 ), ( 11 1. Remove cover and add oyster sauce, black beans and eggplant. 17 hi tina,i will be depending much on you now that i am a full time homemaker. Add ground pork and saute until there is no more red color showing. Remove from heat. That's an awesome combo Tina !! i know your site would be a great help to me. Cover and simmer for 5 minutes or until pork is tender. Cover and simmer for about 20 minutes or until eggplant is cooked. Add green onions and cook for a minute more. The only change I made was to add some sweet bell peppers from the garden for a little extra veggies. 19 ), ( :)Oh well, I hope PiTCC will really be able to help you in your cooking escapades...and I wish you'll be able to enjoy being a full time homemaker as much as I do. Exactly what I had in mind when looking for a ground pork & eggplant dish. 2. Neat precise step wise pics :). 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Cover and simmer for 5 minutes or until pork is tender. ), ( Season with salt and pepper to suit your taste. In a skillet over medium heat, saute garlic in olive oil until light brown. Add onion and saute until almost translucent. Add ground pork and saute until there is no more red color showing. Add onion and saute until almost translucent. Remove cover and add oyster sauce, black beans and eggplant. Very interesting combo Tina. You can use mutton too, Arthy...but I suggest you add some minced ginger to eliminate the gamy smell. As for the chicken, I haven't tried using it in this dish but I guess it will work well too. Remove from heat. ). Add ground pork and sauté until no longer pink. Copyright © 2011-2015 Pinay In Texas Cooking Corner. 27 Stir and continue cooking for 3 more minutes. 29 Add sugar and Jalapeño pepper. ), ( Stir and continue cooking for 3 more minutes. ), ( In a skillet over medium heat, saute garlic in olive oil until light brown. Serve with hot rice. ), ( All rights reserved. Use back of spoon to break clumps of meat. ), ( Season with salt and pepper to suit your taste. The eldest says she hates eggplant while the youngest will eat it anyway I cook it...but whenever this, Hope you'll try and like it as much as we do. Simmer for 15 minutes until the meat is thoroughly cooked and sauce has reduced a little. ), ( have to try this Tina as my hubby is a pork lover. (