Saute garlic over … all-purpose flour. 2 tbsp. In large saucepan, melt butter. A creamy butter sauce loaded with fresh herbs and roasted garlic is perfect on seafood, chicken, beef, and potatoes and takes any leftovers in your fridge to new heights. Stir in lemon juice and garlic. 3/4 c. half & half (can use more) 1/3 c. Parmesan cheese (good if fresh) 1/4 c. parsley. butter, butter blend. minced garlic (can substitute garlic powder) 1 tbsp. CREAMY GARLIC SAUCE. 1 tbsp. Melt butter in a saucepan over low heat; add whipping cream, and cook 1 minutes, stirring constantly. PRINT RECIPE. DIRECTIONS.