4 teaspoons sugar. 6 eggs, lightly beaten. 1 1/2 cups/185 g all-purpose flour. 1 1/2 teaspoons pure vanilla extract https://www.pinterest.com/labodepatisseriecom/choux-pastry-desserts 3/4 cup/170 g butter. Deselect All. Pinch salt. https://www.thespruceeats.com/choux-pastry-recipe-pate-a-choux-995147