In a big bowl, mixes marinates together and add in the fish and set it aside for 15 minutes. Wipe with cooking wine and salt. In a large saucepan, heat 1 inch of vegetable oil to 350°. In a shallow bowl, beat the eggs. Cut fish into bite size pieces. Wash and cut into 6 cm strips. Spread cornstarch in another shallow bowl. Marinade for 15 minutes. Scrape fish scale. Chinese style deep fried salt and pepper shrimp is a great appetizer or snack with excellent crispy shell and tender inside. Remove head, visceral, and fin edge of hairtail. Salt and pepper to taste A few dash of Chinese cooking wine Marinate for fish: 1 tbsp of Chinese cooking wine ½ tsp salt ½ tsp pepper 1 egg white 2 tbsp corn flour 1. In Sichuan province, we are using the mixed salt and Szechuan peppercorn (花椒) as the main flavor of a series of dishes including salt and pepper small potato, salt and pepper mushroom , salt and pepper chicken and etc.