I would love to have this with rice, looks really yummy. Heat oil in a pan. 7.onion-1(chopped finely) 8.Green chillis-2(vertically slit) 9.Tomatoes-1(small pieces) 10.salt. * Percent Daily Values are based on a 2000 calorie diet. Heat a wok/pan with oil and do the seasoning part first. Frozen peas can be used directly. Did you make a recipe? Add the required water and cover cook till cauliflower and peas gets cooked. Made with coconut, this kuruma / curry is a sure winner. The masala filling with Cauliflower is very simple and easy to make and its so tasty and makes a normal ghee roast much more enticing. Boil 2 Cups of water with turmeric powder and salt, Add the cauliflower florets and boil for 2-3 minutes and switch off the flame, Take the cashews in a mixer jar and grind it to smooth paste and set it aside. Add the cauliflower florets and let it cook for 2-3 minutes and switch off the flame, Take the cashews in a mixer jar and grind it to smooth paste by adding 2 tbsp of water and set it aside, Now time to add the blanched florets and mix gently. I'd rather have it as apart of a delicious gravy like this (over rice, of course!). How to prepare Gobi Masala Dosa . Heat a tawa. Ghee makes the dosa even more crispier than oil. hi, cauliflower gravy looks just great....but, I have never eaten it with rice, must try it some time....I loved ur puttu, now where is the recipe because i too love making it I have got puttu rice can u tell me how 2 make it with out using a puttu maker !! Heat oil in a pan and add in the cumin, roasted gram (pottu kadalai as called in tamil) and the dried red chilli. Mouth watering & sure it would have tasted divine. 12.garam masala-1/4 spoon. Thanks :). Most of us have Dosa/Idli batter handy at any time in our refrigerator. Then add the chopped onion, fresh green peas and saute for a minute. Healthy and tasty Cauliflower Masala stuffed inside crispy and tasty Dosa makes Cauliflower Masala Dosa | Gobi Masala Dosa so special. Add fennel seeds and allow it to sputter. Heat the tawa, then apply the oil and dosa batter. … SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Cauliflower Masala Dosa | Gobi Masala Dosa. We usually spread the dosa very thin, cook one side only and stuff the masala. IT Engineer turned full time Food Blogger. NICE POST DEAR ...loved all the recipes ..Thanks for sharing, Cauliflower gravy looks yum yum..thanks for posting the health benefits..its very useful info and very interesting too :). Those days we rarely go to restaurants,may be yearly twice or thrice. Looks great. cauliflower kurma is an excellent side dish for chapathi, rice or dosa We can add cooked potato along with Cauliflower. Take 2.5 to 3 cups of rinsed medium sized cauliflower florets (250 grams) in a bowl or pan. Sprinkle some water and cook covered until the cauliflower gets cooked. Cut cauliflower into small florets for the masala to get blended well. This idea is fantastic... Keep posting! 4.cumin-1/4 spoon. For the cauliflower masala . Sauté the onions till translucent, Then add tomato to the pan. You deserve an applause~!Cheers! Make the gravy thick if its for chapati /poori and watery for idli/dosa/rice. This will ensure thin and crispy dosa. This will make masala more tastier but also makes it very heavy. Since the dosa is thin and crispy, we don’t need to flip to other side. Serve the delicious Cauliflower Masala Dosa (Gobi Masala Dosa) with chutney or sambar or Idli Podi and enjoy the yummy Dosa! Cauliflower gravy sounds very interesting and delicious! Ingredients needed . curry looks yumm...n ur puttu has comeout nicely gal...Good effort. This cauliflower kurma / kuzhambu recipe from the kongunad region uses the simplest of the ingredients and spices. I first tasted Cauliflower Masala Dosa | Gobi Masala Dosa in A2B(Adyar Anandha Bhavan) and it was so yummy and whenever I visited A2B, now I never forget to order this yummy Gobi Masala dosa.The masala filling with Cauliflower is very simple and easy to make and its so tasty and makes a normal ghee roast much more enticing. now add boiled cauliflower and potato. Cauliflower is a great vegetable which has a really nice texture to it and will absorb the flavours of all the spices added in the gravy. To make dosa, spread the dosa thin and cook until crisp in medium flame with little oil drizzled over.. Add salt, Coriander powder, red chili powder and garam masala and add 1/2 cup water and cook the masala till the oil oozes out, Then add the cashew paste which will make the masala to get thicken, Now time to add the blanched florets and mix gently. … 6.garlic-4 pieces chopped very finely. First we need to boil the florets in turmeric water that will get rid of any germs. Keep the masala in flame till it becomes thick (for about 5 minutes in medium flame) and then garnish with coriander leaves and switch off the flame, All the Images and videos are Copyright Protected. Did you use dried peas or frehs peas. The curry looks creamy n delicious. Add 1/4 – 1/2 tsp as per your taste. let them all mix togeather. The orginal recipe calls for 3 tomatoes, I added only 2. We can also add more vegetables to this gravy and make it more healthy and tasty. Cut the cauliflower into bite sized florets. I WANNA SEE! Add in the curry leaves, onions and salt. I ♡ FOOD. We love Cooking & Blogging. Tag @Subbusktichen on Instagram. Here is the old picture of this kurma with idli. add salt, pinch turmeric powder, chilli powder and garam masala. Yummy gravy Chitra, this goes well with anything...great info about cauliflower too. thats a great recipe, I often make aloo gobi but love this one with coconut in it, and as ever love the nutrition box you should be a dietitian! For more flavor, you can add garam masala powder along with red chilli powder. fry them well till the onions turn transparent. Have a wide skillet, heat the oil, add mustard, when it jumps, add cumin and fry it. Hi Chitra,the cauli gravy looks yumm with idli :) love veggie gravies spicy and thick. Nice combo with idlis..Looking nice Chithra.. Thank u 4 posting comment in my blog.. :) im also fst time here..so happy to c ur blog name as its my favorite movie..nw itself im addin u as follower.. Then add green chili, curry leaves and sauté for few seconds. Cauliflower – 2 cups minced Onion – 2 medium size Tomato – 1 big Ginger -1 inch piece finely chopped Cauliflower Masala Dosa, Gobi Masala Dosa, Indian breakfast Recipe - Learn how to make cauliflower masala dosa with step by step pictures Dosa batter or Masala dosa batter Oil for making dosa (sesame seed oil preferable) Dosa tawa. With step by step pictures. While making dosa, first we need to spread the batter to thin dosa and keep the flame in medium and pour oil / ghee.