You also have the option to opt-out of these cookies. These cookies do not store any personal information. But opting out of some of these cookies may have an effect on your browsing experience. 5 from 12 votes Add almonds to skillet and stir frequently until golden brown in spots, about 2 … Your email address will not be published. Thankful for a short school/work week, good food a, Is your Christmas tree up?! Brussel Sprout and Kale Salad, Brussel Sprouts Recipe Vegan, Shredded Brussel Sprout Salad. Season dressing to taste with salt … Privacy Policy. Take it out of the oven and let it cool. Roasted Brussel Sprouts and Sweet Potatoes. We also use third-party cookies that help us analyze and understand how you use this website. Mix together the pecans, maple syrup and cayenne pepper (if using) in a bowl. This website uses cookies to improve your experience, you can opt-out if you wish. Grab a cup of coffee and stay awhile! Necessary cookies are absolutely essential for the website to function properly. These cookies will be stored in your browser only with your consent. Hello! This category only includes cookies that ensures basic functionalities and security features of the website. This Brussels Sprout Kale Salad is a vegetarian and gluten-free salad recipe made with shredded brussels sprouts, kale, maple-roasted pecans, and pomegranate arils. Meanwhile, to make the dressing place all dressing ingredients in a mason jar. Slowly whisk remaining olive oil in cup into lemon-juice mixture. Spoon 1 tablespoon oil from cup into a small skillet; heat oil over medium-high heat. I’m Christina, the author behind Carolina Charm. Pour half of the dressing over it and give it a toss. *You can prepare the dressing a day in advance and keep it in the fridge. Measure 1/2 cup oil into a cup. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Top it off with now-cooled candied pecans, avocado, pomegranate arils, and blue (or parmesan) cheese. It is mandatory to procure user consent prior to running these cookies on your website. Your email address will not be published. Roast for 8-10 min. Mix thinly sliced kale and shredded brussels sprouts in a large bowl. Implemented by MLL DESIGN + BRANDING STUDIO. This is a space for me to share the moments that make my mama heart spill over, a mix of recipes and more. https://www.epicurious.com/.../views/Kale-Brussels-Sprout-Salad-368295 Put the lid on and shake until fully combined. To assemble the salad: Place brussel sprouts and kale in a bowl. This website uses cookies to improve your experience while you navigate through the website. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. With all of its festive colors, it is a great way to add some color to your holiday tables. Give it a gentle toss. To make the maple candied pecans: Pre-heat the oven to 350 degrees and line a small baking sheet with parchment paper. I’m the wife to Matt and a coffee fueled mama to two wild minis, Caroline (6) and Thomas (5). Taste for seasoning and add in, if necessary. Gift gui, Sooooo many good reader tips on today’s thanksgi, Five on Friday & Crock Pot Baked Potato Soup, Baked Spaghetti (Easy Freezer Meal to Bring to Others), 1/4 tsp kosher salt plus more for seasoning, 2 bunches Tuscan kale (about 1 1/2 pounds total), center stem discarded, leaves thinly sliced (shortcut: buy your kale pre-cut), 12 ounces brussels sprouts, trimmed, finely grated or shredded with a knife (shortcut: buy your brussels sprouts pre-sliced), 1/3 cup almonds with skins, coarsely chopped (shortcut: buy pre-sliced almonds), 1 cup finely grated Pecorino (shortcut: buy cheese pre-grated). Pour the rest of the dressing over it. Kale and Brussels Sprout Salad is a delicious combination of thinly sliced, raw kale and Brussels sprouts tossed in a tangy dressing and topped with crunchy almonds and salty pecorino …