Melt butter in a large skillet over medium heat. can diced tomatoes with garlic and onion. This is the best red lentils recipe I've made, I think, and it's SO easy! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Bake, uncovered, until cheese has melted, about 5 more minutes. I liked this! Information is not currently available for this nutrient. I used 1 tsp minced garlic from a jar and a mixture of red/green/yellow peppers because that's what I had. This is the most outstanding and flavorful lentil recipe I've ever tried and I've tried quite a few. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It's now one of my favorite dishes. Recover and bake an additional 15 minutes. Alternatively I would make the cooking time longer. Cover and bake for 45 minutes. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Nancy Santiago, Mount Pleasant, South Carolina, 2 (14-oz.) cans reduced-sodium fat-free chicken broth*, 1 (14.5-oz.) Add comma separated list of ingredients to include in recipe. I did make some changes to this recipe. Definitely a keeper. Add the lentils to the pasta. 383 calories; protein 24.1g 48% DV; carbohydrates 45.4g 15% DV; fat 12.3g 19% DV; cholesterol 36.2mg 12% DV; sodium 1169.3mg 47% DV. Preheat oven to 350. Preheat the oven to 375 degrees F (190 degrees C). Combine water, lentils, onion, carrots, celery, garlic, salt, pepper, marjoram, sage, thyme and bay leaf in 13x9 casserole. 1 (14.5-oz.) It's extremely easy and quick and everyone who has eaten it has loved it. This was ok but not really something I can see myself making in the future. DO NOT ADD SALT YET; it will toughen the lentils, thereby lengthening their cooking time. It just seemed like it was lacking something. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Season to taste … So I was looking for something new we'd never had. Percent Daily Values are based on a 2,000 calorie diet. Nutrition This isn't a dish I will cook every week but it changes things up and I would make it again. 138 calories; calories from fat 0%; fat 3.8g; saturated fat 1.6g; mono fat 0.6g; poly fat 0.1g; protein 6g; carbohydrates 20.8g; fiber 4.9g; cholesterol 7.6mg; iron 2mg; sodium 407mg; calcium 54mg. This is really good. Season with the bay leaf, salt, pepper, marjoram, sage and thyme. If I was to make this recipe again I would pre-cook the Carrots and the Celery. Stir in basil and salt to taste. can diced tomatoes with garlic and onion. Use all your favorite baked bean ingredients–onion, ketchup, maple syrup, and mustard–but use lentils instead of kidney or pinto beans. Info. Offers may be subject to change without notice. question- do you use dry lentils or canned for this recipe? ½ teaspoon ground turmeric. My mom came up with this recipe when I was a teenage vegetarian, and now it is one of my meat-loving husband's favorite dishes and still one of mine to this day. Add onion and garlic, and sauté 6 minutes or until onion is tender. Nutrient information is not available for all ingredients. I baked it for 30 minutes at 350 and checked it the liquid was gone (which is why I added another cup as stated above for a total of 3 cups) at this point I turned my oven up to 400 covered with foil and baked an additional 45-55 minutes checking a few times for doneness. I also used half cheddar and half mozarella. Bake uncovered in the preheated oven for 30 minutes. The fresh basil improves the whole thing x10, and I'm glad I followed the (lack of) instructions and didn't make rice. I added fresh celery and jalepeno peppers to add more bulk to ti and make it even spicier. this link is to an external site that may or may not meet accessibility guidelines. This recipe is from the More with Less cookbook - I was asking my mom for the recipe she used to make and she pointed me to this cookbook. I typically am not a fan of hot/spicy foods but I ended up making 2 batches of this in one night! Lower the heat, cover th… *2 (14-oz.) Add 1/2 cup of the cheese, reserving the rest for later. I sautéed the onion carrots celery and green peppers for about 5 minutes in a little olive oil for added flavor. This was my first time cooking red lentils and this was the perfect recipe! my boyfriend loves it, too. 2 tablespoons butter. I also didn't add quite as much onion because it just seemed like way too much. Congrats! I tweaked it a little to our taste (more spices) but this is a total keeper. Info. It's really tasty and healthy. ½ teaspoon ground cumin. 2 large carrots, cut into 1/2 inch pieces. Bake uncovered in the preheated oven for 30 minutes. Most people won't think twice about serving basic cornbread when is on the table. Cover and continue to bake until the lentils and vegetables are tender, about 40 minutes. Bring to a boil over medium-high heat. Simple inexpensive tasty and good for a couple of meals if you're cooking for two. You saved Baked Lentils with Cheese to your. All in all I thought this was very good. I omitted the marjoram & sage because I didn't have them. Per the review before me i added a few more spices... onion powder garlic salt and crushed red pepper flakes. Your daily values may be higher or lower depending on your calorie needs. this link is to an external site that may or may not meet accessibility guidelines. We like a bit of heat to our food, so the only ingredient I added was a few shakes of ground cayenne red pepper. Everybody understands the stuggle of getting dinner on the table after a long day. Will make again! cans vegetable broth may be substituted. My meat loving husband loved it too and it makes plenty so you can enjoy leftovers the next day would definitely make again. Remove from oven and stir in tomatoes. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. This is the first time I tried red lentils and I am totally obsessed with this recipe! I did mix a little mozzarella cheese with the cheddar. This was very good and you can modify it based on what you have in your pantry at the time. Wow I was looking for an easy side to use up some lentils and had everything on hand for this delicious treat. Allrecipes is part of the Meredith Food Group. The flavor balance is perfect. 4 garlic cloves, minced. Thanks for sharing this. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. thanks! Stir in onions, garlic, and stewed tomatoes. What more can you ask? First I used homemade vegetable stock in place of the water and ended up using 3 cups total. I chose this recipe because we have started a new lifestyle change - cutting out highly processed foods and adding more highly nutritious foods to our diet. Place the split red lentils into a sieve or fine-holed … ¼ teaspoon pepper. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Will make this again and recommend highly thank you Tiffany! I also added onion powder garlic powder and oregano - to taste because it was too bland for my tastes. The earthiness of the lentils … Maybe it wouldn't have been though. 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