I don’t think they were much smaller than the ones in your pictures. Well, my dear Sicily lovers, here you’ll find the true recipe of the Sicilian arancini, a famous and tasty snack you can also eat during your travel to this beautiful island.This dish is also called rice balls or arancine, but anyway, it is known also as arancini all over the world. 1/4 cup unsalted butter, melted 1/3 pound ground beef 1 medium onion, chopped 2 cups uncooked Arborio rice. Deselect All. https://www.olivemagazine.com/recipes/fish-and-seafood/crab-arancini The recipe says it makes 8 arancini. The recipe made 30 arancinis just slightly smaller than golf balls. Add the garlic and cook for another min. Ragu Arancini! These Italian Arancini are quite simply an Italian delicacy. Pin these arancini for later! If you would like my recipe … 1 egg yolk 1/2 cup grated Parmesan. Hi friends, mom half checking in with a delicious Italian dish I have grown to love! I was expecting to get 20ish, maybe 24 smaller arancini – but was not expecting 30. One of the first Italy dishes I ate here was arancini or arancine if you are from Palermo, Italy. Rice Balls are often served as an appetizer and topped with a marinara sauce. Add the onion and a pinch of salt and fry gently over a low heat for 15 mins, or until softened and translucent. These little Italian Arancini treasures are dipped in an egg wash, coated with breadcrumbs and either pan fried or deep fried. Heat the oil and butter in a saucepan until foamy. If I would have made 8 arancini, they would have been as big as bocci balls, haha! Arancini is a stuffed rice ball. Stir in the rice and cook for a further min, then pour in the wine.