It's delicious! If you don’t eat onion and garlic then you can skip it. Pat them dry completely on a paper towel. Try this recipe and enjoy your creation with chapati, parantha or rice and dal. Finely add the fried cauliflower and potatoes. Jeutishree Roy Assam. Copyright © Dhaba style Aloo Gobhi masala is a flavorful Indian vegetarian dish made with potatoes, cauliflower and some spices which makes it fragrant and mouth-watering! Dhaba style Aloo Gobhi masala is ready to serve with hot chapati, parantha or rice and dal. My favourite dhaba recipe is Dhaba style aloo gobhi which is made by frying aloo and gobhi and then added in a simple but flavourful tomato masala. Now remove them in a plate. Cut the cauliflower into florets and wash them thoroughly with lukewarm water to remove any dirt. 30mins Ingredients. Lower the flame now. Dhaba style Aloo Gobhi masala is a flavorful Indian vegetarian dish made with potatoes, cauliflower and some spices which makes it fragrant and mouth-watering! Hungry soul by Abha http://www.hungrysoulbyabha.com/. https://www.vegrecipesofindia.com/aloo-gobi-recipe-punjabialoo-gobi Saute for a minute. Put Garam masala powder into the mixture and cook for 5-7 mins. Your email address will not be published. Your email address will not be published. Cover the lid and let it cook in a slow flame for 4-5 minutes. Sprinkle garam masala along with fresh coriander leaves. Lastly add kasuri methi, garam masala, amchoor powder, fresh coriander and mix well. It tastes awesome with roti, paratha, and some kind of daal or raita. Every bite of it is just pure magic when you pair it with spicy Punjabi Chole or Dal Makhani. Heat 3 tbsp oil in a pan ( take the same oil in which the cauliflower and potatoes are fried ). I love Aloo Gobi and thought of making it with a little different way and I hope you all will like the recipe! Dhaba Style Aloo Gobi Since winter is here, season of some of my favourite veggies , and one of them is Cauliflower .. Now take 2 tablespoons of yoghurt and beat until it becomes smooth and then add it in the onion and tomato gravy. Take them out on a paper towel to drain the excess oil. Stuffed with spicy and masaledar Aloo Masala, this Aloo Kulcha is the first thing you need to try at a Punjabi restaurant or a roadside dhaba. Do try it once and you will surely love this preparation. Your email address will not be published. Mix it well and cover the lid and let it cook for 5-7 minutes. Add in turmeric, coriander powder, red chili powder and salt. SIMPLE & EASY ALOO GOBI MASALA DHABA STYLE #aloogobimasala #gobi #aloo Today we are in front of you with one more special, tasty and yummy recipe. Induction cooktop – I use Morphy Richards 1600 Watt Cooktop. Deep fry the cauliflower and potatoes until half done. Peel the potatoes, wash them and cut into big cubes. Put the sliced onion, Chillies, and fry After few seconds, put Cumin, Turmeric powder, red chilli powder, sliced tomato and Ginger Garlic paste and cook for 3-4 mins Now, slowly put the sauted veggies and Kasuri methi into the skillet and cook altogether for few minutes. Similarly add the potatoes and fry them till they are 80 percent cooked and them remove them in a plate. Finally add the fried potatoes and cauliflower and mix until everything is well combined. You can find it on Amazon here: In a kadai add mustard oil and salt. All rights reserved. Add cumin seeds, let it crackle, add in ginger and green chilies. Toss it gently with the masala. Further add green chillies and the dried spices like turmeric powder, red chilli powder, jeera powder and coriander powder. Notify me of follow-up comments by email. Required fields are marked *. Cover it with a lid and cook for 3-4 minutes or until the gobi aloo are completely done. Fry the gobi and aloo until 70-80 percent done. Add 4-5 tablespoons of water and let it simmer for a minute. 2020 Aarti Madan. Add 4-5 tablespoons of water and let it simmer for a minute. Lastly add kasuri methi, garam masala, amchoor powder, fresh coriander and … Cover it with a lid and cook for 3-4 minutes or until the gobi aloo are completely done. Note– Please read recipe notes in the end. Once it turns hot add the cauliflower and fry them for 8-9 minutes or until its 70-80 percent cooked. Now add tomatoes and salt and cook for 4-5 minutes until the tomatoes turn soft. Log in. 1 medium cauliflower cut into small pieces. Add a tablespoon of water if it sticks to the bottom. #AlooGobi #dhabastyle #foodie. Add onions, cook till the onions turns translucent. Add in tomatoes and cook until the tomatoes are soft. Do not over cook them, else they will become mushy when we will cook them with the gravy. In the same oil add chopped onions and cook them for 3-4 minutes until they turn light golden in colour. Finally the fried potatoes and cauliflower and mix until everything is well combined. https://hebbarskitchen.com/aloo-gobi-masala-recipe-aloo-gobi-curry Add 3-4 tablespoons of water and cook the masala for a minute. Now add ginger garlic paste and cook for a minute. Open the lid, add beaten yogurt and stir it continuously. Try this recipe and enjoy your creation with chapati, parantha or rice and dal.